| 61 |
18-G15-03-07 |
COMMUNITY-BASED PROJECT FOR THE PROCESS AND PRODUCT IMPROVEMENT OF SOFT BROOM AND EGG PRODUCTION OF LACONG MULTI-PURPOSE COOPERATIVE |
GIA (Community Based) |
2018 |
LACONG MULTI-PURPOSE COOPERATIVE |
|
Other Regional Industry Priorities |
Region I |
La Union |
San Gabriel |
1st |
On-going |
PHP 78,000.00 |
PSTC-LA UNION |
| 62 |
2021-G17-03-01 |
Community-based Project for the Process and Product Improvement of Turmeric Tea/Powder of Gintong Gubat Farmers Association sa Santol, La Union, Inc. |
GIA (Community Based) |
2021 |
GINTONG GUBAT FARMERS ASSOCIATION SA SANTOL, LA UNION, INC. |
|
Food Processing |
Region I |
La Union |
Santol |
1st |
On-going |
PHP 127,700.00 |
PSTC-LA UNION |
| 63 |
18-G14-03-01 |
COMMUNITY-BASED PROJECT FOR THE PROCESS AND QUALITY IMPROVEMENT OF GRACILARIA SEAWEEDS CHIPS AND NOODLES OF RABON SEASIDE GRACILARIA SEAWEEDS ASSOCIATION |
GIA (Community Based) |
2018 |
RABON SEASIDE GRACILARIA SEAWEEDS ASSOCIATION (RSGSA) |
|
Food Processing |
Region I |
La Union |
Rosario |
2nd |
On-going |
PHP 78,600.00 |
PSTC-LA UNION |
| 64 |
2021-G02-03-01 |
Community-based Project for the Product and Packaging Improvement of Rice Wine of Sudipen Women Indigenous Peoples Organization |
GIA (Community Based) |
2021 |
SUDIPEN WOMEN INDIGENOUS PEOPLES ORGANIZATION (SWIPO) |
|
Food Processing |
Region I |
La Union |
Sudipen |
1st |
On-going |
PHP 104,870.00 |
PSTC-LA UNION |
| 65 |
18-G16-03-01 |
COMMUNITY-BASED PROJECT FOR THE PRODUCT AND PACKAGING IMPROVEMENT OF UBE WINE OF BRGY. LANGCUAS |
GIA (Community Based) |
2018 |
BARANGAY LANGCUAS UBE PRODUCERS ASSOCIATION |
|
Food Processing |
Region I |
La Union |
San Fernando City |
1st |
On-going |
PHP 60,000.00 |
PSTC-LA UNION |
| 66 |
2020-G15-03-01 |
Community-based Project for the Product and Process Improvement of Banana and Camote Chips of Climate Resilient Agricultural Beneficiaries of Burgos Cooperative |
GIA (Community Based) |
2020 |
Climate Resilient Agricultural Beneficiaries of Burgos Cooperative (CRABBCO) |
|
Food Processing |
Region I |
La Union |
Burgos |
2nd |
On-going |
PHP 80,000.00 |
PSTC-LA UNION |
| 67 |
2020-G09-03-04 |
Community-based Project for the Rice Productivity Improvement of Bussaoit SWISA, Inc. |
GIA (Community Based) |
2020 |
Bussaoit SWISA, Inc. |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region I |
La Union |
Bacnotan |
1st |
On-going |
PHP 125,120.00 |
PSTC-LA UNION |
| 68 |
2022-G43-03-04 |
Community-based Project for the Silage Production and Technology Upgrading of the Milking Process of Sudipen Dairy Farmers Association Inc. |
GIA (Community Based) |
2022 |
SUDIPEN DAIRY FARMERS ASSOCIATION INC. |
|
Food Processing |
Region I |
La Union |
Sudipen |
1st |
On-going |
PHP 145,000.00 |
PSTC-LA UNION |
| 69 |
18-G04-03-01 |
COMMUNITY-BASED PROJECT FOR THE UPGRADING OF BURGOS PANTAWID BAKERY |
GIA (Community Based) |
2018 |
BURGOS PANTAWID LEADERS ASSOCIATION |
|
Food Processing |
Region I |
La Union |
Burgos |
2nd |
On-going |
PHP 74,064.00 |
PSTC-LA UNION |
| 70 |
2022-G52-03-01 |
COMMUNITY-BASED PROJECT FOR THE UPGRADING OF EQUIPMENT, PACKAGING AND LABELING FOR WINE PRODUCTION OF K5 INC. |
GIA (Community Based) |
2022 |
KAPISANAN NG MGA KABABAIHAN PARA SA KALUSUGAN AT KAPALIGIRAN TUNGO SA KAUNLARAN (K5) INC. |
|
Food Processing |
Region I |
La Union |
San Gabriel |
1st |
On-going |
PHP 159,965.00 |
PSTC-LA UNION |
| 71 |
2020-G07-03-01 |
Community-based Project for the Upgrading of Production and Packaging Improvement of Ube Wine and Ube Jam of Naguey Rural Improvement Club |
GIA (Community Based) |
2020 |
Naguey Rural Improvement Club |
|
Food Processing |
Region I |
La Union |
Bagulin |
2nd |
On-going |
PHP 110,000.00 |
PSTC-LA UNION |
| 72 |
2020-G06-03-01 |
Community-based Project for the Upgrading of the Fruit Wine Processing of Dagup Agrarian Reform Cooperative |
GIA (Community Based) |
2020 |
Dagup Agrarian Reform Cooperative |
|
Food Processing |
Region I |
La Union |
Bagulin |
2nd |
On-going |
PHP 107,140.00 |
PSTC-LA UNION |
| 73 |
2022-G55-01-04 |
CORN PRODUCTIVITY IMPROVEMENT OF MANAYON CORN GROWERS FARMERS INC. |
GIA (Community Based) |
2022 |
MANAYON CORN GROWERS ASSOCIATION INC. |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region I |
Ilocos Norte |
Bangui |
1st |
On-going |
PHP 81,000.00 |
PSTC-ILOCOS NORTE |
| 74 |
2020-1821-279-01-1-1 |
Dehydrating (Drying) Dragonfruit for Refmad-V Enterprise |
SETUP |
2020 |
REFMAD-V ENTERPRISES |
|
Food Processing |
Region I |
Ilocos Norte |
Burgos |
1st |
On-going |
PHP 1,500,000.00 |
PSTC-ILOCOS NORTE |
| 75 |
2021-1821-318-01-4-1 |
Drying Facility Upgrading of Costales Ricemill |
SETUP |
2021 |
COSTALES RICEMILL |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region I |
Ilocos Sur |
Magsingal |
1st |
Graduated |
PHP 1,800,000.00 |
PSTC-ILOCOS SUR |
| 76 |
2020-G01-02-01 |
Efficiency Improvement of a Mushroom Production |
GIA (Community Based) |
2020 |
Babayoan Sta. Cruz Integrated Farmers Association (BSCIFA) |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region I |
Ilocos Sur |
Santa Cruz |
2nd |
On-going |
PHP 170,000.00 |
PSTC-ILOCOS SUR |
| 77 |
2016-G15-02-01 |
EFFICIENCY IMPROVEMENT OF TABLEA PRODUCTION |
GIA (Region-initiated Projects) Internally Funded |
2016 |
MINYANG'S FOOD PRODUCTS |
|
Food Processing |
Region I |
Ilocos Sur |
Salcedo (Baugen) |
2nd |
Graduated |
PHP 117,000.00 |
PSTC-ILOCOS SUR |
| 78 |
12-G18-02-01 |
EFFICIENCY IMPROVEMENT OF TABLEA PRODUCTION |
GIA (Region-initiated Projects) Internally Funded |
2012 |
MINYANG'S FOOD PRODUCTS |
|
Food Processing |
Region I |
Ilocos Sur |
Salcedo (Baugen) |
2nd |
Graduated |
PHP 110,000.00 |
PSTC-ILOCOS SUR |
| 79 |
|
ENHANCEMENT OF FACILITIES FOR HOG PRODUCTION IN SUPPORT TO THE MEAT PROCESSING INDUSTRY |
SETUP |
2014 |
JACOB AND DHAMNEIL FARM |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region I |
Pangasinan |
San Jacinto |
4th |
Withdrawn |
PHP 1,375,693.00 |
PSTC-PANGASINAN2 |
| 80 |
14-G04-05-12 |
ENHANCEMENT OF PACKAGING AND LABELING FOR BANANA AND CAMOTE CHIPS |
GIA (Region-initiated Projects) Internally Funded |
2014 |
ERL, JOHN, G&G SNACK PRODUCT |
|
Food Processing |
Region I |
Pangasinan |
Binalonan |
5th |
Graduated |
PHP 0.00 |
PSTC-PANGASINAN2 |